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.
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(
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- (95 g) all-purpose flour (1)
- (about 100 g) shredded pepper jack or Monterey Jack cheese (1)
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- (loose packed) fresh basil leaves, torn or sliced (1)
•
- • 1 bay leaf (1)
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- • 6 medium russet potatoes, peeled and diced into ½-inch cubes (about 2½–3 lbs / 1.1–1.4 kg) (1)
- • Optional toppings: extra shredded cheddar, cooked crumbled bacon, sliced green onions, sour cream (1)
1
- 1/4 cups all purpose flour (1)
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½
- ½ cup (100 g) granulated sugar (1)
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⅓
¼
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3
- 3/4 teaspoons baking powder (1)
- 3/4 cups whole wheat flour or all-purpose flour (1)
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- 3/4 cups (220 g) all-purpose flour (1)
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- 3/4 cups all-purpose flour (24)
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¾
- ¾ cup (130 g) semi-sweet chocolate chips, plus extra for topping (1)
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- ¾ cup beef broth (1)
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8
9
A
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B
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M
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Y
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Z
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