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Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

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Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

  • Home
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Alba Morales

Hi 'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey. I'm a 34-year-old chef from San Diego, California, who was born in Valencia, Spain, and immigrated to the US with my family when I was twelve. Growing up bicultural meant I learned to navigate two food worlds – my abuela's traditional Spanish cocina and the fresh, vibrant ingredients of Southern California. When I'm not developing recipes, you'll find me practicing flamenco guitar (badly, but with passion), surfing at dawn because the ocean centers me, or hosting elaborate tapas nights where my friends become my willing taste-testers for new creations.
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Dessert

Tangy Rhubarb Sauce

June 13, 2026June 13, 2026 Leave a Comment on Tangy Rhubarb Sauce

Tangy Rhubarb Sauce is a vibrant ruby-hued delight bursting with rhubarb’s tart sparkle, warmed by ginger, and brightened with lemon. …

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55 mins Beginner
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Appetizer

Fluffy Rhubarb Muffins with Buttery Streusel Topping

June 13, 2026June 13, 2026 Leave a Comment on Fluffy Rhubarb Muffins with Buttery Streusel Topping

Fluffy Rhubarb Muffins with Buttery Streusel Topping are your ticket to a bright, tangy start to any morning. These tender …

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45 mins Beginner
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Dessert

Rhubarb Dump Cake with Vanilla Ice Cream

June 13, 2026June 13, 2026 Leave a Comment on Rhubarb Dump Cake with Vanilla Ice Cream

Rhubarb Dump Cake with Vanilla Ice Cream is the ultimate beginner-friendly dessert, where tart rhubarb meets a golden buttery cake …

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1 hr 5 mins Beginner
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Lunch

Watermelon Feta Summer Salad

June 13, 2026June 13, 2026 Leave a Comment on Watermelon Feta Summer Salad

Cool down this summer with Watermelon Feta Summer Salad, where juicy watermelon cubes meet creamy feta, crisp cucumber, and fresh …

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25 mins Beginner
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Lunch

Watermelon Feta Cucumber Salad

June 13, 2026June 13, 2026 Leave a Comment on Watermelon Feta Cucumber Salad

Juicy cubes of watermelon and crisp cucumber mingle in the Watermelon Feta Cucumber Salad, a cool summer salad where creamy …

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25 mins Beginner
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Dessert

No Bake Banana Split

June 13, 2026June 13, 2026 Leave a Comment on No Bake Banana Split

Ready to dive into layers of creamy, fruity happiness without ever turning on the oven? No Bake Banana Split brings …

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2 hrs 20 mins Beginner
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Dessert

Strawberry Cheesecake Bars

June 13, 2026June 13, 2026 Leave a Comment on Strawberry Cheesecake Bars

Strawberry Cheesecake Bars bring together creamy cheesecake swirls and a zesty strawberry topping on a crisp graham cracker crust. This …

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5 hrs Intermediate
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Dinner

Savory Ginger-Soy Grilled Hibachi Zucchini

June 13, 2026June 13, 2026 Leave a Comment on Savory Ginger-Soy Grilled Hibachi Zucchini

Savory Ginger-Soy Grilled Hibachi Zucchini brings that crisp-tender zucchini soaked in a tangy ginger-soy glaze, caramelizing at the edges while …

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23 mins Beginner
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Dinner

Savory Garlic Lemon Chicken Orzo

June 13, 2026June 13, 2026 Leave a Comment on Savory Garlic Lemon Chicken Orzo

Craving a weeknight meal that’s both effortless and bursting with flavor? Savory Garlic Lemon Chicken Orzo is this zesty chicken …

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35 mins Beginner
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Dinner

Chicken Alfredo Pizza

June 13, 2026June 13, 2026 Leave a Comment on Chicken Alfredo Pizza

Chicken Alfredo Pizza is the ultimate comfort fusion where creamy Alfredo sauce, tender chicken, and golden cheese meld on a …

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32 mins Beginner

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About Me

Hi I'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey. I'm a 34-year-old chef from San Diego, California, who was born in Valencia, Spain, and immigrated to the US with my family when I was twelve. Growing up bicultural meant I learned to navigate two food worlds – my abuela's traditional Spanish cocina and the fresh, vibrant ingredients of Southern California. When I'm not developing recipes, you'll find me practicing flamenco guitar (badly, but with passion), surfing at dawn because the ocean centers me, or hosting elaborate tapas nights where my friends become my willing taste-testers for new creations.

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Hi I'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey.

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