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Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

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Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

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Alba Morales

Hi 'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey. I'm a 34-year-old chef from San Diego, California, who was born in Valencia, Spain, and immigrated to the US with my family when I was twelve. Growing up bicultural meant I learned to navigate two food worlds – my abuela's traditional Spanish cocina and the fresh, vibrant ingredients of Southern California. When I'm not developing recipes, you'll find me practicing flamenco guitar (badly, but with passion), surfing at dawn because the ocean centers me, or hosting elaborate tapas nights where my friends become my willing taste-testers for new creations.
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Dessert

Salted Honey Cookies

June 13, 2026June 13, 2026 Leave a Comment on Salted Honey Cookies

Salted Honey Cookies are the ultimate balance of sweet and savory in every bite. These crisp-edged treats glisten with crunchy …

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41 mins Beginner
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Dinner

Sweet and Savory Pineapple Chicken Kabobs

June 13, 2026June 13, 2026 Leave a Comment on Sweet and Savory Pineapple Chicken Kabobs

Get ready to fire up the grill for these Sweet and Savory Pineapple Chicken Kabobs, where juicy chicken cubes and …

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1 hr 17 mins Beginner
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Dinner

Grilled BBQ Chicken Breasts

June 13, 2026June 13, 2026 Leave a Comment on Grilled BBQ Chicken Breasts

Grilled BBQ Chicken Breasts take humble chicken to superstar status, turning simple breasts into juicy, smoky mains with irresistible grill-char …

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49 mins Beginner
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Dessert

Sweet and Tangy Baked Rhubarb Crumble

June 13, 2026June 13, 2026 Leave a Comment on Sweet and Tangy Baked Rhubarb Crumble

Sweet and Tangy Baked Rhubarb Crumble dazzles with bright pink rhubarb parcels bathed in a sweet lemon glaze, topped with …

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1 hr 10 mins Beginner
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Dinner

Honey Garlic Shrimp Bowls

June 13, 2026June 13, 2026 Leave a Comment on Honey Garlic Shrimp Bowls

Honey Garlic Shrimp Bowls are a weeknight dream, with succulent shrimp simmered in a sticky honey-garlic glaze, then nestled on …

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20 mins Beginner
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Dessert

Rhubarb Gluten-Free Shortbread Cookies

June 13, 2026June 13, 2026 Leave a Comment on Rhubarb Gluten-Free Shortbread Cookies

Rhubarb Gluten-Free Shortbread Cookies are a delightful fusion of buttery, almond-scented dough and a vibrant rhubarb compote that hits the …

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1 hr 10 mins Intermediate
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Dessert

Iced Rhubarb Oatmeal Cookies

June 13, 2026June 13, 2026 Leave a Comment on Iced Rhubarb Oatmeal Cookies

Iced Rhubarb Oatmeal Cookies bring together tangy rhubarb chunks and hearty oats under a creamy lemon glaze. These soft, chewy …

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47 mins Beginner
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Dessert

Soft and Chewy Rhubarb Sugar Cookies

June 13, 2026June 13, 2026 Leave a Comment on Soft and Chewy Rhubarb Sugar Cookies

Soft and Chewy Rhubarb Sugar Cookies bring a playful twist to your cookie jar with bursts of sweet-tart rhubarb wrapped …

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33 mins Beginner
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Dinner

Garlic Butter Parmesan Gnocchi

June 13, 2026June 13, 2026 Leave a Comment on Garlic Butter Parmesan Gnocchi

There’s something simply irresistible about Garlic Butter Parmesan Gnocchi—pan-fried gnocchi tossed in a silky garlic butter sauce and crowned with …

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20 mins Beginner
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Dessert

Warm Buttery Southern Peach Cobbler

June 13, 2026June 13, 2026 Leave a Comment on Warm Buttery Southern Peach Cobbler

There’s nothing quite like indulging in a slice of Warm Buttery Southern Peach Cobbler on a cozy afternoon. This recipe …

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1 hr 10 mins Beginner

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About Me

Hi I'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey. I'm a 34-year-old chef from San Diego, California, who was born in Valencia, Spain, and immigrated to the US with my family when I was twelve. Growing up bicultural meant I learned to navigate two food worlds – my abuela's traditional Spanish cocina and the fresh, vibrant ingredients of Southern California. When I'm not developing recipes, you'll find me practicing flamenco guitar (badly, but with passion), surfing at dawn because the ocean centers me, or hosting elaborate tapas nights where my friends become my willing taste-testers for new creations.

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Hi I'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey.

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