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Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

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Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

  • Home
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Alba Morales

Hi 'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey. I'm a 34-year-old chef from San Diego, California, who was born in Valencia, Spain, and immigrated to the US with my family when I was twelve. Growing up bicultural meant I learned to navigate two food worlds – my abuela's traditional Spanish cocina and the fresh, vibrant ingredients of Southern California. When I'm not developing recipes, you'll find me practicing flamenco guitar (badly, but with passion), surfing at dawn because the ocean centers me, or hosting elaborate tapas nights where my friends become my willing taste-testers for new creations.
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Dinner

One Pot Dirty Rice with Sausage

Updated on March 26, 2025March 26, 2025 Leave a Comment on One Pot Dirty Rice with Sausage

The rich, spicy notes of a classic Southern dish come alive in every forkful of One Pot Dirty Rice with …

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45 mins Beginner
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Dessert

Healthy Air Fryer Apple Fritters

Updated on March 26, 2025March 26, 2025 Leave a Comment on Healthy Air Fryer Apple Fritters

There’s something magical about apple fritters that just feels like a warm hug on a chilly afternoon. Crispy on the …

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28 mins Beginner
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Dessert

Banana Bars with Salted Caramel Frosting

Updated on March 25, 2025March 25, 2025 Leave a Comment on Banana Bars with Salted Caramel Frosting

Delighting in every tender bite of these Banana Bars with Salted Caramel Frosting feels like wrapping yourself in the coziest …

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1 hr Beginner
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Dinner

Grilled Chicken with Peach Chipotle Sauce

Updated on March 24, 2025March 24, 2025 Leave a Comment on Grilled Chicken with Peach Chipotle Sauce

There’s something about lazy summer evenings and the sizzle of chicken on a hot grill that brings people together in …

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40 mins Intermediate
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Dinner

Cajun Chicken Sloppy Joes

Updated on March 24, 2025March 24, 2025 Leave a Comment on Cajun Chicken Sloppy Joes

If you’ve ever wondered how to spice up your weeknight dinner routine, these Cajun Chicken Sloppy Joes are here to …

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30 mins Beginner
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Dinner

One-Skillet Spicy Honey BBQ Sausage & Pasta

Updated on March 24, 2025March 24, 2025 Leave a Comment on One-Skillet Spicy Honey BBQ Sausage & Pasta

Stirring together a handful of simple ingredients, this one-skillet wonder transforms into a mouthwatering dinner that feels as cozy as …

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50 mins Beginner
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Dinner

Bruschetta Chicken Pasta

Updated on March 24, 2025March 24, 2025 Leave a Comment on Bruschetta Chicken Pasta

Bruschetta Chicken Pasta is such a joyful twist on two Italian classics coming together in one bowl. Juicy, golden-brown chicken …

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55 mins Beginner
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Dinner

Creamy Cajun Potato Soup

Updated on March 24, 2025March 24, 2025 Leave a Comment on Creamy Cajun Potato Soup

On a chilly evening, there’s nothing quite like wrapping your hands around a warm bowl of Creamy Cajun Potato Soup. …

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50 mins Beginner
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Dessert

Apple Pie Cinnamon Rolls

Updated on March 24, 2025March 24, 2025 Leave a Comment on Apple Pie Cinnamon Rolls

There’s something utterly irresistible about the thought of waking up to a tray of soft, gooey apple pie cinnamon rolls, …

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1 hr 55 mins Intermediate
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Appetizer

Frito Corn Salad

Updated on March 23, 2025March 23, 2025 Leave a Comment on Frito Corn Salad

If you’re on the lookout for a vibrant, flavor-packed side dish that’s as much fun to make as it is …

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15 mins Beginner

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About Me

Hi I'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey. I'm a 34-year-old chef from San Diego, California, who was born in Valencia, Spain, and immigrated to the US with my family when I was twelve. Growing up bicultural meant I learned to navigate two food worlds – my abuela's traditional Spanish cocina and the fresh, vibrant ingredients of Southern California. When I'm not developing recipes, you'll find me practicing flamenco guitar (badly, but with passion), surfing at dawn because the ocean centers me, or hosting elaborate tapas nights where my friends become my willing taste-testers for new creations.

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Hi I'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey.

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