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Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

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Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

  • Home
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Alba Morales

Hi 'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey. I'm a 34-year-old chef from San Diego, California, who was born in Valencia, Spain, and immigrated to the US with my family when I was twelve. Growing up bicultural meant I learned to navigate two food worlds – my abuela's traditional Spanish cocina and the fresh, vibrant ingredients of Southern California. When I'm not developing recipes, you'll find me practicing flamenco guitar (badly, but with passion), surfing at dawn because the ocean centers me, or hosting elaborate tapas nights where my friends become my willing taste-testers for new creations.
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Dinner

Healthy Street Corn Chicken Rice Bowl

Updated on March 19, 2025March 19, 2025 Leave a Comment on Healthy Street Corn Chicken Rice Bowl

Get ready to embark on a flavor-packed adventure with our Healthy Street Corn Chicken Rice Bowl! This vibrant dish brings …

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45 mins Beginner
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Dessert

Lemon Zucchini Cake

Updated on March 19, 2025March 19, 2025 Leave a Comment on Lemon Zucchini Cake

There’s something magical about baking a loaf that surprises you with its balance of bright citrus and humble garden bounty. …

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1 hr 15 mins Beginner
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Dessert

Pumpkin Pie Parfaits

Updated on March 19, 2025March 19, 2025 Leave a Comment on Pumpkin Pie Parfaits

As temperatures dip and the air fills with crisp whispers of autumn, there’s nothing quite like treating yourself to a …

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2 hrs 20 mins Beginner
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Appetizer

Healthy Asparagus with Zucchini and Squash

Updated on March 18, 2025March 18, 2025 Leave a Comment on Healthy Asparagus with Zucchini and Squash

Spring mornings are my favorite time to head to the farmer’s market, where vibrant green asparagus spears stand tall next …

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20 mins Beginner
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Dessert

Vanilla French Beignets

Updated on March 17, 2025March 17, 2025 Leave a Comment on Vanilla French Beignets

Vanilla French Beignets transport you straight to the heart of a cozy Parisian café, where every bite feels like a …

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2 hrs 15 mins Intermediate
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Dinner

Ground Turkey and Peppers Stir-Fry

Updated on March 17, 2025March 17, 2025 Leave a Comment on Ground Turkey and Peppers Stir-Fry

This vibrant stir-fry seamlessly marries lean ground turkey with a rainbow of bell peppers and sweet onions, all coated in …

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25 mins Beginner
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Appetizer

Fresh Lemon-Blueberry Dutch Baby

Updated on March 17, 2025March 17, 2025 Leave a Comment on Fresh Lemon-Blueberry Dutch Baby

Waking up to a tray of golden, puffed-up batter that blooms into a light and airy morning masterpiece can turn …

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40 mins Beginner
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Appetizer

Pumpkin Spice White Russian

Updated on March 17, 2025March 17, 2025 Leave a Comment on Pumpkin Spice White Russian

As the crisp autumn breeze begins to whisper through the trees, there’s nothing quite like wrapping your hands around a …

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5 mins Beginner
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Dinner

Air Fryer Grilled Chicken

Updated on March 16, 2025March 16, 2025 Leave a Comment on Air Fryer Grilled Chicken

There’s nothing more satisfying than turning simple, everyday ingredients into a show-stopping meal in under 30 minutes. The magic happens …

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53 mins Beginner
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Appetizer

Korean Cheese Pancake

Updated on March 16, 2025March 16, 2025 Leave a Comment on Korean Cheese Pancake

Crispy edges give way to a molten river of cheese as you take that first bite of a Korean Cheese …

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35 mins Beginner

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About Me

Hi I'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey. I'm a 34-year-old chef from San Diego, California, who was born in Valencia, Spain, and immigrated to the US with my family when I was twelve. Growing up bicultural meant I learned to navigate two food worlds – my abuela's traditional Spanish cocina and the fresh, vibrant ingredients of Southern California. When I'm not developing recipes, you'll find me practicing flamenco guitar (badly, but with passion), surfing at dawn because the ocean centers me, or hosting elaborate tapas nights where my friends become my willing taste-testers for new creations.

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Hi I'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey.

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