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Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

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Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

  • Home
  • Appetizer
  • Lunch
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Alba Morales

Hi 'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey. I'm a 34-year-old chef from San Diego, California, who was born in Valencia, Spain, and immigrated to the US with my family when I was twelve. Growing up bicultural meant I learned to navigate two food worlds – my abuela's traditional Spanish cocina and the fresh, vibrant ingredients of Southern California. When I'm not developing recipes, you'll find me practicing flamenco guitar (badly, but with passion), surfing at dawn because the ocean centers me, or hosting elaborate tapas nights where my friends become my willing taste-testers for new creations.
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Dinner

Healthy Mediterranean Chicken Gyro Bowls

June 13, 2026June 13, 2026 Leave a Comment on Healthy Mediterranean Chicken Gyro Bowls

There’s something irresistibly fresh and zesty about Healthy Mediterranean Chicken Gyro Bowls—bright herbs and tangy tzatziki breathe life into juicy …

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50 mins Intermediate
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Dessert

Buttery Soft-Baked Vanilla Bean Cookies

June 13, 2026June 13, 2026 Leave a Comment on Buttery Soft-Baked Vanilla Bean Cookies

These Buttery Soft-Baked Vanilla Bean Cookies deliver pillowy, melt-in-your-mouth bites laced with real vanilla bean and rich butter. Each warm, …

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57 mins Beginner
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Dessert

Mini Raspberry Swirl Cheesecakes

June 13, 2026June 13, 2026 Leave a Comment on Mini Raspberry Swirl Cheesecakes

Mini Raspberry Swirl Cheesecakes offer tiny tangy-sweet swirls of raspberry weaving through creamy cheesecake nestled in a buttery graham base. …

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2 hrs 39 mins Intermediate
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Lunch

High Protein Chicken Caesar Pasta Salad

June 13, 2026June 13, 2026 Leave a Comment on High Protein Chicken Caesar Pasta Salad

High Protein Chicken Caesar Pasta Salad offers a refreshing, protein-packed twist on the classic Caesar by marrying tender chicken, hearty …

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50 mins Beginner
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Dinner

Greek Ground Beef Bowl with Homemade Tzatziki

June 13, 2026June 13, 2026 Leave a Comment on Greek Ground Beef Bowl with Homemade Tzatziki

Dive into the vibrant flavors of a Greek Ground Beef Bowl with Homemade Tzatziki, where spiced beef meets fluffy rice, …

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1 hr Beginner
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Dessert

Vanilla Strawberry Dessert

June 13, 2026June 13, 2026 Leave a Comment on Vanilla Strawberry Dessert

Vanilla Strawberry Dessert is a delightful, layered treat where creamy vanilla pudding meets juicy strawberry layers and light whipped cream …

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1 hr 20 mins Beginner
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Dinner

Italian Marry Me Ground Beef Pasta

June 13, 2026June 13, 2026 Leave a Comment on Italian Marry Me Ground Beef Pasta

Craving a pasta dinner that’s creamy, a little spicy, and packed with savory ground beef? Italian Marry Me Ground Beef …

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40 mins Intermediate
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Dinner

Crispy Smash Burger

June 13, 2026June 13, 2026 Leave a Comment on Crispy Smash Burger

Crispy Smash Burger is the kind of meal that hits all the right notes: a gloriously crunchy edge, melty American …

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35 mins Intermediate
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Dessert

No-Bake 4th of July Dessert Lasagna

June 13, 2026June 13, 2026 Leave a Comment on No-Bake 4th of July Dessert Lasagna

Our No-Bake 4th of July Dessert Lasagna is a festive, refreshing spin on a classic with layers of vanilla-spiked cream …

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1 hr 15 mins Beginner
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Dinner

Hawaiian Teriyaki Chicken

June 13, 2026June 13, 2026 Leave a Comment on Hawaiian Teriyaki Chicken

Hawaiian Teriyaki Chicken brings together tender chicken thighs drenched in a tangy pineapple teriyaki sauce, finished with sesame seeds and …

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57 mins Intermediate

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About Me

Hi I'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey. I'm a 34-year-old chef from San Diego, California, who was born in Valencia, Spain, and immigrated to the US with my family when I was twelve. Growing up bicultural meant I learned to navigate two food worlds – my abuela's traditional Spanish cocina and the fresh, vibrant ingredients of Southern California. When I'm not developing recipes, you'll find me practicing flamenco guitar (badly, but with passion), surfing at dawn because the ocean centers me, or hosting elaborate tapas nights where my friends become my willing taste-testers for new creations.

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Hi I'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey.

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