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Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

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Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

  • Home
  • Appetizer
  • Lunch
  • Dinner
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Alba Morales

Hi 'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey. I'm a 34-year-old chef from San Diego, California, who was born in Valencia, Spain, and immigrated to the US with my family when I was twelve. Growing up bicultural meant I learned to navigate two food worlds – my abuela's traditional Spanish cocina and the fresh, vibrant ingredients of Southern California. When I'm not developing recipes, you'll find me practicing flamenco guitar (badly, but with passion), surfing at dawn because the ocean centers me, or hosting elaborate tapas nights where my friends become my willing taste-testers for new creations.
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Dinner

One Pot Beef Mince Pasta

June 4, 2026June 4, 2026 Leave a Comment on One Pot Beef Mince Pasta

Get ready to fall in love with One Pot Beef Mince Pasta, where rich tomato sauce and seasoned beef mingle …

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45 mins Beginner
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Dinner

Chicken Alfredo Stuffed Crescents

June 4, 2026June 4, 2026 Leave a Comment on Chicken Alfredo Stuffed Crescents

Chicken Alfredo Stuffed Crescents bring together tender chicken, rich Alfredo sauce, and gooey mozzarella all wrapped in golden, buttery crescent …

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35 mins Beginner
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Lunch

Blueberry Pistachio Spring Salad

June 4, 2026June 4, 2026 Leave a Comment on Blueberry Pistachio Spring Salad

Blueberry Pistachio Spring Salad is a symphony of colors and flavors that celebrates the arrival of warmer days. This vibrant …

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20 mins Beginner
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Lunch

High Protein Chickpea Cranberry Salad

June 4, 2026June 4, 2026 Leave a Comment on High Protein Chickpea Cranberry Salad

Ready to power up your lunch or sides? The High Protein Chickpea Cranberry Salad is here to delight your taste …

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25 mins Beginner
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Lunch

Korean Cabbage Salad

June 4, 2026June 4, 2026 Leave a Comment on Korean Cabbage Salad

Korean Cabbage Salad is a bright, crunchy side dish that balances spicy gochugaru, tangy rice vinegar, and nutty sesame oil …

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25 mins Beginner
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Dessert

Strawberry Dalgona Coffee

June 4, 2026June 4, 2026 Leave a Comment on Strawberry Dalgona Coffee

Strawberry Dalgona Coffee brings together creamy layers of fresh strawberry puree and cold milk, crowned with cloud-like whipped coffee foam. …

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10 mins Intermediate
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Appetizer

Refreshing Creamy Matcha Mango Smoothie

June 4, 2026June 4, 2026 Leave a Comment on Refreshing Creamy Matcha Mango Smoothie

Brighten your morning with this Refreshing Creamy Matcha Mango Smoothie, a vibrant fusion of earthy matcha and sweet mango swirling …

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10 mins Beginner
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Dinner

French Onion Potatoes

June 4, 2026June 4, 2026 Leave a Comment on French Onion Potatoes

French Onion Potatoes are pure comfort on a plate, combining crispy-edged potato slices nestled in sweet caramelized onions and melted …

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46 mins Beginner
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Dinner

Crispy Parmesan Crusted Potatoes

June 4, 2026June 4, 2026 Leave a Comment on Crispy Parmesan Crusted Potatoes

Golden baby potatoes get a makeover with a crispy Parmesan crust and aromatic spices in this Crispy Parmesan Crusted Potatoes …

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45 mins Beginner
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Appetizer

Spanish Beans & Eggs

June 4, 2026June 4, 2026 Leave a Comment on Spanish Beans & Eggs

Spanish Beans & Eggs brings together creamy cannellini beans spiced with smoky paprika and plump tomato chunks, all topped with …

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30 mins Beginner

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About Me

Hi I'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey. I'm a 34-year-old chef from San Diego, California, who was born in Valencia, Spain, and immigrated to the US with my family when I was twelve. Growing up bicultural meant I learned to navigate two food worlds – my abuela's traditional Spanish cocina and the fresh, vibrant ingredients of Southern California. When I'm not developing recipes, you'll find me practicing flamenco guitar (badly, but with passion), surfing at dawn because the ocean centers me, or hosting elaborate tapas nights where my friends become my willing taste-testers for new creations.

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Hi I'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey.

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