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Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

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Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

  • Home
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Alba Morales

Hi 'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey. I'm a 34-year-old chef from San Diego, California, who was born in Valencia, Spain, and immigrated to the US with my family when I was twelve. Growing up bicultural meant I learned to navigate two food worlds – my abuela's traditional Spanish cocina and the fresh, vibrant ingredients of Southern California. When I'm not developing recipes, you'll find me practicing flamenco guitar (badly, but with passion), surfing at dawn because the ocean centers me, or hosting elaborate tapas nights where my friends become my willing taste-testers for new creations.
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Dessert

Homemade Blueberry Sauce

Updated on March 14, 2025March 14, 2025 Leave a Comment on Homemade Blueberry Sauce

A swirl of glossy blueberry sauce can instantly elevate your favorite desserts from ordinary to unforgettable. When those plump berries …

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25 mins Beginner
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Lunch

Healthy Street Corn Pasta Salad

Updated on March 13, 2025March 13, 2025 Leave a Comment on Healthy Street Corn Pasta Salad

Healthy Street Corn Pasta Salad is an absolute delight for anyone looking to elevate their weeknight meals with a burst …

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55 mins Beginner
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Dessert

Warm Cinnamon Sugar Churro Cruffins

Updated on March 13, 2025March 13, 2025 Leave a Comment on Warm Cinnamon Sugar Churro Cruffins

There’s something positively magical about the moment you bite into a warm Cinnamon Sugar Churro Cruffin fresh out of the …

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50 mins Beginner
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Dessert

Caramel Apple Cupcakes

Updated on March 12, 2025March 12, 2025 Leave a Comment on Caramel Apple Cupcakes

There’s something magical about carving into a cupcake that’s bursting with tender apple bits and drenched in buttery caramel. These …

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45 mins Beginner
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Dinner

Honey Sriracha Salmon Bowls

Updated on March 11, 2025March 11, 2025 Leave a Comment on Honey Sriracha Salmon Bowls

There’s something magical about the union of sweet honey, fiery sriracha, and flaky salmon all nestled on a bed of …

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32 mins Intermediate
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Dinner

Creamy Cajun Chicken Pasta

Updated on March 11, 2025March 11, 2025 Leave a Comment on Creamy Cajun Chicken Pasta

When dinner time sneaks up on me, I want something bold yet comforting, with just the right dash of heat …

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45 mins Beginner
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Appetizer

Summer Peach Watermelon Salad

Updated on March 11, 2025March 11, 2025 Leave a Comment on Summer Peach Watermelon Salad

Summer afternoons call for bright, juicy dishes that mirror the sunshine, and this Summer Peach Watermelon Salad is just that—a …

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15 mins Beginner
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Dinner

Caramelized Slow Roast Asian Beef Short Rib

Updated on March 11, 2025March 11, 2025 Leave a Comment on Caramelized Slow Roast Asian Beef Short Rib

There’s something almost magical about taking humble beef short ribs and transforming them into a show-stopping dinner through the gentle …

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3 hrs 40 mins Intermediate
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Dessert

Sweet Mediterranean Fig Jam

Updated on March 11, 2025March 11, 2025 Leave a Comment on Sweet Mediterranean Fig Jam

Savoring the sun-kissed essence of the Mediterranean starts with a jar of this Sweet Mediterranean Fig Jam. I still remember …

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1 hr 30 mins Intermediate
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Dessert

Classic Cinnamon Streusel Coffee Cake

Updated on March 11, 2025March 11, 2025 Leave a Comment on Classic Cinnamon Streusel Coffee Cake

There’s something magical about a slice of coffee cake that brings cozy mornings and friendly gatherings to life. When you …

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1 hr 15 mins Beginner

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About Me

Hi I'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey. I'm a 34-year-old chef from San Diego, California, who was born in Valencia, Spain, and immigrated to the US with my family when I was twelve. Growing up bicultural meant I learned to navigate two food worlds – my abuela's traditional Spanish cocina and the fresh, vibrant ingredients of Southern California. When I'm not developing recipes, you'll find me practicing flamenco guitar (badly, but with passion), surfing at dawn because the ocean centers me, or hosting elaborate tapas nights where my friends become my willing taste-testers for new creations.

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Hi I'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey.

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