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Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

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Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

Recipes By Alba

Recipes By Alba

Traditional Techniques Meet Fresh Innovation Creating Recipes That Bridge Two Worlds With Delicious Results

  • Home
  • Appetizer
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Alba Morales

Hi 'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey. I'm a 34-year-old chef from San Diego, California, who was born in Valencia, Spain, and immigrated to the US with my family when I was twelve. Growing up bicultural meant I learned to navigate two food worlds – my abuela's traditional Spanish cocina and the fresh, vibrant ingredients of Southern California. When I'm not developing recipes, you'll find me practicing flamenco guitar (badly, but with passion), surfing at dawn because the ocean centers me, or hosting elaborate tapas nights where my friends become my willing taste-testers for new creations.
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Dinner

Rotisserie Chicken Zucchini Casserole

Updated on March 11, 2025March 11, 2025 Leave a Comment on Rotisserie Chicken Zucchini Casserole

Nothing beats a hearty, home-cooked meal that feels like a warm embrace after a long day. This Rotisserie Chicken Zucchini …

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50 mins Beginner
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Dessert

Cinnamon Sugar Baked Peaches

Updated on March 11, 2025March 11, 2025 Leave a Comment on Cinnamon Sugar Baked Peaches

There’s something magical about biting into a sweet, sun-ripened peach that’s been drizzled with cinnamon sugar and baked to golden …

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40 mins Beginner
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Dinner

Crockpot Pierogi Casserole with Kielbasa

Updated on March 10, 2025March 10, 2025 Leave a Comment on Crockpot Pierogi Casserole with Kielbasa

There’s something incredibly satisfying about a dinner that practically cooks itself while you get on with your day. This Crockpot …

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20 mins Beginner
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Dinner

Southwest Chicken Burrito Bowls

Updated on March 10, 2025March 10, 2025 Leave a Comment on Southwest Chicken Burrito Bowls

These Southwest Chicken Burrito Bowls are a vibrant mix of bold seasoning and fresh ingredients, bringing a burst of color …

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55 mins Beginner
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Dessert

No Bake Pumpkin Cheesecake Balls

Updated on March 10, 2025March 10, 2025 Leave a Comment on No Bake Pumpkin Cheesecake Balls

Crisp autumn evenings call for treats that wrap you in warmth and sweetness, and these no bake pumpkin cheesecake balls …

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2 hrs 20 mins Beginner
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Appetizer

Spicy Asian Dragon Sauce

Updated on March 9, 2025March 9, 2025 Leave a Comment on Spicy Asian Dragon Sauce

Get ready to unleash a whirlwind of flavor with this Spicy Asian Dragon Sauce! Bursting with savory umami notes from …

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30 mins Beginner
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Appetizer

Apple Cider Rum Punch

Updated on March 9, 2025March 9, 2025 Leave a Comment on Apple Cider Rum Punch

Savor the cozy warmth of fall with this irresistible Apple Cider Rum Punch that’s perfect for gatherings. With just a …

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1 hr 10 mins Beginner
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Dinner

Roasted Vegetable Orzo

Updated on March 8, 2025March 8, 2025 Leave a Comment on Roasted Vegetable Orzo

This roasted vegetable orzo brings together a colorful parade of diced zucchini, red and yellow bell peppers, sweet cherry tomatoes, …

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40 mins Beginner
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Appetizer

Peach Bruschetta With Whipped Ricotta

Updated on March 8, 2025March 8, 2025 Leave a Comment on Peach Bruschetta With Whipped Ricotta

When summer ripens into full swing, there’s something undeniably magical about the flavors that burst onto our plates. Peach bruschetta …

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27 mins Beginner
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Appetizer

Cheddar Bay Crab Cakes

Updated on March 8, 2025March 8, 2025 Leave a Comment on Cheddar Bay Crab Cakes

Every bite of a perfectly golden, crispy crab cake brings you closer to the essence of coastal comfort and flavor …

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1 hr 12 mins Intermediate

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About Me

Hi I'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey. I'm a 34-year-old chef from San Diego, California, who was born in Valencia, Spain, and immigrated to the US with my family when I was twelve. Growing up bicultural meant I learned to navigate two food worlds – my abuela's traditional Spanish cocina and the fresh, vibrant ingredients of Southern California. When I'm not developing recipes, you'll find me practicing flamenco guitar (badly, but with passion), surfing at dawn because the ocean centers me, or hosting elaborate tapas nights where my friends become my willing taste-testers for new creations.

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Hi I'm Alba Morales, and welcome to my kitchen where Spanish traditions meet California innovation, and every recipe is a love letter to the flavors that have shaped my culinary journey.

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