Strawberry Matcha Latte Rolls blend fluffy green tea–infused dough with sweet bursts of fresh strawberry, all topped off with a creamy matcha latte glaze. Soft, pillowy rolls brightened by earthy matcha mingle with smooth strawberry jam and juicy berry pieces for a breakfast treat that feels both playful and indulgent. Whether you’re greeting the day or whipping up a weekend brunch, these rolls are an irresistible way to add a pop of color and flavor to your table.
Key Ingredients
Before we dive into kneading and rolling, let’s get our key players ready—each ingredient brings its own magic to these Strawberry Matcha Latte Rolls:
- 250 grams all-purpose flour: The sturdy base that gives structure and chew to our rolls.
- 30 grams granulated sugar: A touch of sweetness that helps feed the yeast and lightly sweetens the dough.
- 1 teaspoon instant yeast: The rising agent that creates those beautiful airy layers.
- 1 tablespoon matcha powder: Imparts vibrant green color and an earthy tea flavor throughout the dough.
- 1/2 teaspoon salt: Balances sweetness and enhances the overall flavor of the rolls.
- 150 milliliters warm milk: Adds moisture and richness while activating the yeast.
- 1 egg: Helps bind the dough and contributes to a tender crumb.
- 40 grams unsalted butter softened: Brings a buttery richness and makes the rolls melt-in-your-mouth soft.
- 100 grams strawberry jam: Provides a sweet, fruity layer that melds perfectly with matcha.
- 200 grams fresh strawberries chopped: Adds juicy bursts of fresh berry flavor in every bite.
- 100 grams powdered sugar: Forms the base of our silky latte glaze.
- 2 teaspoons matcha powder: Deepens the green hue and tea notes in the glaze.
- 3 tablespoons milk: Thins out the glaze for that perfect drizzle consistency.
How To Make Strawberry Matcha Latte Rolls
Let’s walk through the process of turning simple ingredients into stunning, green-hued rolls bursting with strawberry flavor. This recipe takes you from mixing the dough to creating the final latte glaze—perfectly balanced between sweet, earthy, and fruity notes. Gather your equipment, clear some counter space, and let’s get rolling!
1. In a bowl combine all-purpose flour, granulated sugar, instant yeast, matcha powder, and salt, whisking until evenly distributed.
2. Add warm milk, egg, and softened butter, mixing with a wooden spoon or dough hook until a smooth, slightly sticky dough forms.
3. Knead the dough on a lightly floured surface for about 8 minutes until it’s elastic and springy. Place it in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
4. Punch down the risen dough, then roll it out into a 30 by 20 cm rectangle. Spread strawberry jam evenly over the surface, then scatter chopped fresh strawberries for pockets of fruit.
5. Starting from a long edge, tightly roll the dough into a log. Cut it into 10 equal pieces and place each roll cut-side up in a greased baking dish.
6. Cover the dish and let the rolls proof for 30 minutes while you preheat your oven to 180 °C.
7. Bake the rolls for 20–25 minutes until they’re golden brown on top and cooked through. Remove from the oven and allow to cool slightly.
8. Meanwhile, whisk together powdered sugar, matcha powder, and milk until smooth to create the latte glaze. Drizzle generously over the warm rolls.
Serving Suggestions
These Strawberry Matcha Latte Rolls shine on any table, whether it’s weekday breakfast or a lazy weekend brunch. Let their vibrant color and creamy glaze take center stage, and pair them with these fun serving ideas:
- Warm with butter: Serve the rolls hot from the oven with a pat of butter melting into the layers for extra indulgence.
- Tea time treat: Plate alongside a steaming mug of matcha tea or a creamy latte to echo the green tea notes.
- Creamy topping: Add a dollop of whipped cream or mascarpone and fresh strawberry slices for a dessert-worthy presentation.
- Picnic-perfect: Wrap individual rolls in parchment paper and pack them for an on-the-go snack that looks as cute as it tastes.
Tips For Perfect Strawberry Matcha Latte Rolls
Nailing the perfect balance of matcha and strawberry takes a bit of practice, but these friendly tips will have you baking like a pro in no time. Small tweaks can make a big difference in texture, flavor, and appearance—so read on and get ready to impress.
- You can substitute strawberry jam with homemade compote
- Ensure milk is warm not hot to activate yeast properly
- For a stronger matcha flavor add an extra teaspoon of matcha powder
- Store rolls in an airtight container for up to 3 days
How To Store It
After all that rolling and baking, you’ll want to keep these treats as fresh and vibrant as the day you made them. Proper storage ensures the dough stays soft, the glaze stays glossy, and the matcha flavor stays bright.
- Room temperature: Store cooled rolls in an airtight container at room temperature for up to 3 days to maintain that soft, pillowy texture.
- Refrigeration: For a longer window, pop the container in the fridge—just allow the rolls to come to room temperature or warm them briefly before serving.
- Freezing: Wrap each roll tightly in plastic wrap, place in a freezer bag, and freeze for up to 1 month. Thaw overnight in the fridge.
- Moisture retention: Tuck a slice of bread or a damp paper towel in the container to help retain moisture and prevent the rolls from drying out.
Frequently Asked Questions
Here are some quick answers to common questions about bringing these fluffy, green-and-red rolls to life:
- How long does it take to prepare and bake these Strawberry Matcha Latte Rolls?
From start to finish, plan for about 2 hours 15 minutes. This includes 15 minutes to mix and knead the dough, 1 hour for the first rise, 30 minutes for the second proofing while you preheat the oven, and 20 to 25 minutes to bake. Allow an additional 5 to 10 minutes to cool slightly and drizzle the glaze.
- My dough didn’t rise enough. What could be the reason and how can I fix it?
If the dough hasn’t doubled in size after an hour, check that your yeast is still active by proofing it in warm (not hot) milk with a pinch of sugar for 5 minutes first. Ensure the milk temperature is around 38–43 °C (100–110 °F). Also use a draft-free, warm environment for rising—covering the bowl and placing it in a slightly warmed oven or near a warm appliance helps. If your kitchen is too cold, rising can take longer.
- Can I replace the strawberry jam with a homemade compote or other filling?
Yes. A homemade strawberry compote works beautifully—just cook 200 g chopped strawberries with 50 g sugar until thickened and cool before spreading. You can also experiment with raspberry jam, apricot preserves, or even a Nutella layer for a different flavor profile. Adjust the sweetness of your glaze accordingly if your filling is tart.
- How can I intensify the matcha flavor in both the dough and the glaze?
For a stronger matcha taste, increase matcha powder by an extra teaspoon in the dough (total 2 Tbsp) and by ½ to 1 teaspoon in the glaze. Always sift matcha to avoid clumps and whisk it well into the dry ingredients or glaze liquid for an even green color and robust flavor. Using a high-grade culinary matcha will also deepen the taste.
- What’s the best way to store and reheat the rolls to maintain freshness?
Store cooled rolls in an airtight container at room temperature for up to 3 days. To reheat, unwrap individual rolls and warm them in a preheated 160 °C (320 °F) oven for 5 to 7 minutes until just heated through. Alternatively, microwave a roll for 10 to 15 seconds on medium power—this softens the dough without drying it out.
- Can I prepare the dough in advance and refrigerate it overnight?
Yes. After kneading, place the dough in a lightly greased bowl, cover tightly, and refrigerate for up to 12 hours. The cold fermentation enhances flavor. The next morning, allow the dough to come to room temperature for about 30 minutes, then proceed with rolling, filling, proofing, and baking as directed.
- How can I tell when the rolls are fully baked without cutting one open?
Fully baked rolls should be golden brown on top and sound hollow when tapped lightly on the bottom. An internal temperature of around 88–90 °C (190–194 °F) measured with an instant-read thermometer also indicates they’re cooked through. If the center feels doughy under a light press, return them to the oven for a few more minutes.
What Makes This Special
There’s something delightfully cheeky about biting into a roll that’s part-matcha latte, part-strawberry pastry, and completely indulgent. The vivid green swirl meets bright berry specks in a dough that’s pillowy soft, while that silky latte glaze ties everything together. It works because matcha’s earthiness balances the sweet fruit, creating a flavor dance you won’t forget. Feel free to print this out, save it for your next baking binge, and don’t be shy—drop a comment or question below if you try it or need a bit of troubleshooting magic!
Strawberry Matcha Latte Rolls
Description
Soft, pillowy dough brightened by earthy matcha mingles with sweet strawberry jam and fresh berry bursts. After baking, each roll gets a silky, lightly green latte glaze that drips down the sides, inviting you to dive in.
Ingredients
Instructions
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In a bowl combine all-purpose flour granulated sugar instant yeast matcha powder and salt.
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Add warm milk egg and softened butter mixing until a smooth dough forms.
-
Knead the dough on a lightly floured surface for 8 minutes then place in a greased bowl cover and let rise for 1 hour or until doubled in size.
-
Punch down the dough roll it out into a 30 by 20 centimeter rectangle then spread strawberry jam evenly over the surface and scatter chopped fresh strawberries.
-
Tightly roll the dough starting from a long edge then cut into 10 equal pieces and place them cut side up in a greased baking dish.
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Cover the rolls and let them proof for 30 minutes while preheating the oven to 180C.
-
Bake the rolls for 20 to 25 minutes until golden brown and cooked through then allow to cool slightly.
-
Meanwhile whisk together powdered sugar matcha powder and milk until smooth to create the latte glaze then drizzle over the warm rolls.
Note
- You can substitute strawberry jam with homemade compote
- Ensure milk is warm not hot to activate yeast properly
- For a stronger matcha flavor add an extra teaspoon of matcha powder
- Store rolls in an airtight container for up to 3 days
